A Global Insight Conferences Event – 14 Years of Unquestionable Quality

Deliver Resilient Supply Chains, Accurate Allergen Controls & Empowered Food Safety Cultures That Embrace Innovation, Protect Customers & Safeguard Businesses From Risk

Brand New, Proactive, Resilient & Quality-Driven Food & Drink Safety Strategies

 08.15 Registration, Informal Networking & GIC Welcome

 09.10 Morning Co-Chair’s Opening Remarks

Khyati Trivedi, Food Safety & Quality Lead, PepsiCo Europe


Panel Q&A

09.20 Minimise Risks To Consumers & Businesses With More Accurate Allergen Labelling & Stronger Controls That Guarantee Consumer Trust & Rigorous Safety Standards

  • Following the implementation of Natasha’s Law and public support for Owen’s Law, what is next for allergen labelling and what can businesses do to best prepare, strengthen the protection of consumers and maintain business integrity?
  • What challenges will new legislation present to businesses and what steps can be taken to prepare for these whilst continuing to prioritise customer safety?
  • How can businesses adopt an improved, quantitative approach to allergen labelling with careful risk assessments to ensure accurate precautions are applied and communicated?

Linda Cudjoe, Head of Food Safety & Technical, Harrods

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