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We Hope You Enjoyed The Food Safety Conference…Take A Look At Our Upcoming Preventing Food Fraud Conference

Prevent Food Fraud & Ensure Product Integrity & Compliance: Horizon Scan Upcoming Threats & Global Supply Pitfalls, Reduce Potential Vulnerabilities With Advanced Testing Strategies & Minimise Supplier Risks To Boost End-To-End Traceability & Visibility In The Post-Horsegate, Post-Brexit World

A Manufacturer-Led, One-Day Conference & Networking Event: 22nd February 2018, One America Square, Central London. Download Brochure. Group Discounts Available! Send 4 For The Price Of 3.Increase Supply Chain Visibility, Decrease Local & Global Supplier Risks, Identify Upcoming Threats, Industry Trends & Legislative Changes & Test Efficiently To Boost Ingredient & Product Integrity & Drive Out Food Fraud!

  1. Maximise Supply Chain Visibility & Traceability: Harness best-practice methods to trace and eliminate threats, all the way back to source
  2. Bolster Supplier Assurance & Quality: Ensure your entire supply base meets your quality standards to boost end product integrity
  3. Horizon Scanning Upcoming Industry Issues & The Next Big Threats: What are the latest threats and upcoming issues on the horizon and what proactive steps should we be taking now?
  4. Maintain Compliance & Integrity With Global Suppliers: Strengthen your supply chain when sourcing ingredients overseas and safeguard your brand’s reputation against food crime
  5. Guarantee Compliance In The Run-Up To Brexit & Beyond: Understand how to ensure compliance throughout the legislative changes
  6. Safeguard The Latest At-Risk Ingredients! Increase raw material integrity and protect yourself from ingredient threats
  7. Defend Against Fraud With Advanced Testing Strategies: Accurate and efficient testing methods which pinpoint ingredient adulteration and the relevant risks
  8. Align Your Strategy With Retailers’ Expectations: Ensure your practices and processes tick the right boxes for retailers and get the green light

Supply Chain Traceability • Supplier Assurance • Horsegate: Where Are We Now? • Horizon Scanning • Fraud & Traceability: Consumer Preferences • Legislation & Brexit • Raw Materials & Ingredient Integrity • Advanced Testing Strategies • Retailer Perspectives

Why This Preventing Food Fraud Conference?

  • 100% Delegate & Partner Satisfaction Rating At Our Most Recent Food & Drink Conference
  • No Other Event Features This Seniority & Breath Of Speakers Spanning Manufacturers, Retailers, Legislative Bodies & Academics
  • 19 Confirmed Speakers Tackle Your Toughest Toughest Challenges In Preventing Food Fraud
  • Independent, Research-Driven, Compact One-Day Agenda Featuring The Latest Innovations In Preventing Food Fraud
  • ‘Great variety of relevant up-to-date topics delivered by professional speakers and complimented by excellent panel discussions and networking opportunities.’ SHS Drinks
  • ‘Jam-packed programme of presentations from a broad spectrum of industry experts.’ Domino’s Pizza Group
  • Proven Track Record Of Exceptional Food & Drink Conferences From The Organisers Of:

from the makers ofWhite networkingA Must-Attend Event For Food & Drink Manufacturers & Retailers Looking To Prevent Food Fraud!

08.30 Registration – Morning Coffee & Objective Setting

09.00 GIC Welcome, Interactive Voting & Chair’s Opening Remarks
Louise Manning, Senior Lecturer in Food Policy & Management, Harper Adams University

09.20 Best-Practice Methods For Maximising The End-To-End Visibility Of Your Supply Chain & Ensuring Threats & Vulnerabilities Can Be Traced Back To Source & Eliminated

  • Antonio Nespoli, Global Quality & Food Safety Governance & Thermal Process Authority Director, Barilla Group
  • Diogo Souza Monteiro, Senior Lecturer in Agribusiness Management, Newcastle University

10.00 Optimising Supplier Performance & Ensuring Suppliers Share Your Quality Standards Of Product Integrity & Diligent Working Practices
Jamie Knox, Director of Quality, Safety & Environment, Britvic Soft Drinks plc

10.20 Horsegate: What Have We Learned?
Selvarani Elahi, UK Deputy Government Chemist, LGC Limited

10.40 Informal Networking Break & Morning Refreshments

11.10 What Are The Latest Threats, Upcoming Issues & Business-Critical Vulnerabilities On The Horizon & What Proactive Steps Should We Be Taking Now?

  • Nemanja Vukamic, Technical & Quality Manager, itsu
  • Huw Watkins, Head of Intelligence, The UK Intellectual Property Office
  • Lisa Jack, Professor in Accounting, Portsmouth Business School
  • John O’Brien, Senior Scientist, Nestlé Research Centre
  • Hafsa Chergui, Food Safety Inspector – Hygiene Control, Belgian Federal Food Safety Agency

11.40 Bonus Session; Reserved For Exclusive Partner. Can You Help Clients Prevent Food Fraud? For more information on how to get involved, please call +44 (0)20 3479 2299 or email info@foodfraudconference.com

12.00 Case Study With Newcastle University
Lynn Frewer, Professor of Food & Society, Newcastle University

12.20 Lunch & Informal Networking For Delegates, Partners & Speakers

13.00 Lunchtime Informal Peer-To-Peer Discussion

A) Food Fraud Training
Tadas Plauska, Group Technical Training Manager, 2 Sisters Food Group

B) Food Fraud Intelligence Updates
Ross Clark, Lead Intelligence Analyst, Food Standards Scotland

C) Food Safety & Quality Culture
Linda Calite, Technical Manager, Pizza Hut Europe

13.20 Afternoon Chair’s Opening Remarks
Iain Mortimer, Group Technical Manager, apetito UK

13.40 Understanding The Latest Legislative Updates & How Your Business & The Wider Industry Will Be Impacted By Brexit

  • Geoff Ogle, Chief Executive, Food Standards Scotland
  • Sally-Ann Krzyzaniak, Research Fellow, Portsmouth Business School

14.10 Bonus Session; Reserved For Exclusive Partner. Can You Help Clients Prevent Food Fraud? For more information on how to get involved, please call +44 (0)20 3479 2299 or email info@foodfraudconference.com

14.30 Informal Networking Break & Afternoon Refreshments

15.00 Boost Integrity & Protect Your Supply Chain From The Latest Raw Material Threats & Most At-Risk Ingredients In The Market

  • Linda Calite, Technical Manager, Pizza Hut Europe

15.20 Implementing Accurate & Efficient Testing Methods & Procedures Which Target The Relevant Risks & Defend Against Fraud To Protect Consumers
Speaker To Be Announced; Please Check Website For More Details

15.40 Case Study With METRO Wholesale & Food Specialist AG

  • Markus Meyer, Head of Quality Assurance Food, METRO Wholesale & Food Specialist AG

16.00 Chair’s Closing Remarks

  • Iain Mortimer, Group Technical Manager, apetito UK

16.20 Official Close Of Conference

Please check the website regularly for updates and newly confirmed speakers. For more information on how to get involved in The Preventing Food Fraud Conference, please email info@foodfraudconference.com or call us on +44 (0)20 3479 2299.