A Global Insight Conferences Event – 14 Years of Unquestionable Quality

Deliver Resilient Supply Chains, Accurate Allergen Controls & Empowered Food Safety Cultures That Embrace Innovation, Protect Customers & Safeguard Businesses From Risk

Brand New, Proactive, Resilient & Quality-Driven Food & Drink Safety Strategies

 08.15 Registration, Informal Networking & GIC Welcome

 09.10 Morning Chair’s Opening Remarks

Khyati Trivedi, Food Safety & Quality Lead, PepsiCo Europe

ALLERGEN CONTROLS

Panel Q&A

09.20 Minimise Risks To Consumers & Businesses With More Accurate Allergen Labelling & Stronger Controls That Guarantee Consumer Trust & Rigorous Safety Standards

  • Following the implementation of Natasha’s Law and public support for Owen’s Law, what is next for allergen labelling and what can businesses do to best prepare, strengthen the protection of consumers and maintain business integrity?
  • What challenges will new legislation present to businesses and what steps can be taken to prepare for these whilst continuing to prioritise customer safety?
  • How can businesses adopt an improved, quantitative approach to allergen labelling with careful risk assessments to ensure accurate precautions are applied and communicated?

Linda Cudjoe, Head of Food Safety & Technical, Harrods

 

Mark Amstrong, Technical Compliance & HSE Director, Compass Group

 

Nick Smith, Interim Head of Technical, Bernard Matthews

 

Mike Gore, Group Head of Risk, Greene King

09.50 Bonus Session; Reserved For Exclusive Conference Partner, TraceGains

Dan McGlynn, Senior Account Executive, TraceGains

RESILIENT SUPPLY CHAIN STRATEGIES

10.05 DELEGATE DISCUSSION: Maintain Product Safety, Quality & Integrity With Resilient Supply Chains That Stand Strong In The Face Of Vulnerability

  • With food supply chains becoming more global and still facing challenges and disruptions, what practical steps can be taken to ensure safe food supply from producer to consumer?
  • What proactive practices can be adopted to develop resilient supply chains with increased traceability to decrease the vulnerability of food supply chains and maintain product integrity?
  • How can businesses develop a culture which encourages teamwork and collaboration and strengthens communication between supply chain teams to ensure processes are not interrupted and ultimately improves efficiencies?
  • Explore how digital technologies can be maximised to redefine food safety across the supply chain by mitigating contaminations and providing accurate, verified information about ingredients sourcing to consumers

10.25 From Ingredient to AI Recipe Management – A PLM revolution for Food & Beverage Innovation and Safety

Maarten Hagen, Industry Consultant Food & Beverage, Grocery, Centric Software

FOOD FRAUD

10.45 Overcome Food Fraud Threats With Robust & Resilient Strategies Which Ensure Product Quality & Builds & Maintains Critical Consumer Trust

  • With global events like the pandemic, Brexit, cost-of-living crisis and inflation continuing to impact food supply chains, what can be done to protect supply chains from the risk of food fraud?
  • With recent years seeing a major shift in spending patterns which increasingly prioritise sustainability, how can businesses improve product traceability to demonstrate product sustainability and strengthen consumer trust?
  • How can new technologies be used to improve traceability throughout the supply chain to remove fraud risks and secure product integrity?

Gideon Ashworth, Technical Director, Bart Ingredients

11.05 Morning Refreshment Break With Informal Networking

FOOD SAFETY CULTURES

Panel Q&A

11.35 Promote A Positive Food Safety Culture That Champions Quality & Innovation For All Consumers Through Innovation & Authenticity

  • Establish a food safety culture which prioritises quality, safety and efficiencies with clear strategies throughout your organisation to drive product quality and increase customer satisfaction
  • With the growing importance of digitalisation in the food industry, how can businesses create food safety cultures which embrace digital and encourage innovation to continue to develop new ways of working?
  • What practical measures can companies implement to strengthen internal food safety cultures and determine the effectiveness of food safety culture strategies?

 Steven Glass, Global Director Food & Product Safety, Just Eat

Nick Martin, Head of Quality, Müller Milk and Ingredients

Nicole Utne, R&D FSQA Director, Europe, PepsiCo

Mehdi Adjiri, Group Head of Technical Accounts (In House), The Compleat Food Group

Zoe Riccio, Senior Director, Athletic Brewing Company

Shabeek Thayyil, Quality Assurance & Food Safety Director, Agthia

Tessa Bissonnett, Technical Director, Higgidy

Sara Jones, Head of Food Safety & Compliance, Deliveroo

12.05 How AI-Backed Regulatory Compliance Technology Ensures Food Safety

  • How AI technology impacts food safety
  • How to avoid non-compliance with regulations and unnecessary costs
  • How to stay compliant while protecting customers and brand reputation

Erika Redaelli, Global Head of Regulatory, Trace One

REGULATORY UPDATES

12.20 Keep Up With The Latest Regulatory Changes To Sustain Compliance, Improve Product Quality & Safeguard Customers

  • Following uncertainty and continued disruption in 2023, and new EU food safety legislation coming into effect this year, how can companies best prepare for the challenges that lie ahead and continue to maintain product quality and integrity despite varying standards?
  • How can divergence between EU and UK legislation be used as an opportunity to share methods of best practice and improve food safety systems?
  • Deep dive into new traceability regulations and understand how to improve product traceability across the supply chain to meet consumer demands for transparency, improved customer confidence and robust compliance

Tania Porsgaard Bayer, Director / Head of Global Regulatory Affairs, Arla Foods Ingredients

12.40 Is my Hygiene Good Enough? Getting The Best From Your Environmental Monitoring Program, Christeyns Food Hygiene

Uncover getting the best from your Environmental Monitoring Program (EMP) to ensure that your hygiene regime is delivering the standards required by the Food Safety Management System.

Peter Littleton, UK Technical Director, Christeyns Food Hygiene

DIGITAL TOOLS & TECH INNOVATIONS

Delegate Discussion

12.55 Explore The Latest Tech Innovations In Food Safety To Maintain The Highest Food Safety Standards Throughout The Supply Chain

  •  Uncover what the emergence of digitalisation in food safety means for the future, and how digital technologies can be used to elevate food safety, transparency, and the customer experience
  • How can developments in AI and predictive software assist Food Safety professionals with everyday tasks and be used to minimise risks, improve product safety, and establish effective traceability of ingredients?
  • With compromised food safety being one of the most significant consequences of cyber incidents in the food sector, how can companies ensure critical data is kept safe?
  • With a growing availability of food safety data, how can data be used to enhance the use of technologies and best inform predictive software in the food industry?

13.20 Lunch & Informal Networking For Speakers, Delegates & Partners

13.25 Informal Breakout Discussions

A) Technical Advancements

B) Contaminants

C) Pathogens

D) Quality Assurance

E) Authenticity Testing

F) Digitalising Supplier Quality Assurance

14.20 Afternoon Chair’s Opening Remarks

Gideon Ashworth, Technical Director, Bart Ingredients

SUSTAINABILITY

Panel Q&A

14.30 Drive Sustainable Food Safety Practices That Meet Consumer Expectations & Demonstrate A Genuine Commitment To Sustainability Without Compromising On Product Safety

  • With the growing demand for environmentally-sound products continuing to grow, how can businesses improve product traceability and transparency to build consumer trust?
  • What can businesses do to create more sustainable business practices that have a positive impact on customers, society and the environment while strengthening product safety?
  • Uncover practical and real-life applications of sustainable practices in the factory and manufacturing processes that balance protecting the environment with consumer safety

Sarah Delaney, UK & IE Food Safety Manager, IKEA

Luiz Guedes Neto, Corporate Quality Director, GB Foods

Jennifer Butcher, Communications & Commercial Responsibility Director, Ab Agri

ALLERGENS

Exclusive Brand-Led Case Study

15.00 Maximise Choice, Minimise Risk For Allergic Consumers – Mondelēz International Advanced Future Focused Programmes

Marta Palac, Europe Food Safety R&D, Mondelēz Europe

Malgorzata Powolny, Europe Confectionery Corporate Quality, Mondelēz Europe

15.25 Maintaining Product Integrity In The New Era Of Risk Management

  • In the era of Assurance 4.0, ensuring product integrity is a key client challenge.
  • Leaders must adopt a holistic approach to deliver safe, authentic, high-quality food and beverage products, as not doing so can result in recalls, fines, loss of orders and brand damage.
  • This session will explore the importance of understanding risk exposure and leveraging the collective risk management capabilities of the organisation and supply chain to achieve product integrity.

Kimberly Coffin, Global Technical Director – Supply Chain Assurance, Food Sector, LRQA

15.40 Afternoon Refreshment Break With Informal Networking – Drinks Reception Sponsored by LRQA

16.10: Enhancing the Food Safety Barrier with X-Ray Technology

Glen Oxborough, Quality Inspection Control Sales Specialist, Ishida Europe

MICROBIOLOGY & TESTING

16.25 Deep Dive Into The Importance Of Microbiology Food Testing To Reduce Consumer Risks By Ensuring Food Safety & Guaranteeing Top Quality Products

  • Enhance testing accuracies with the latest innovations in microbiology testing to reduce consumer risk and deliver on customer safety
  • How can companies tackle microbial hazards with rigorous risk assessments and accurate testing to ensure top food safety and quality and keep consumers safe?
  • Uncover how good manufacturing practice, effective cleaning and monitoring of pathogens in the production environment can successfully help control and eliminate contamination in the production facility

Tanja Dinić, Director of Internal Audit for Food Safety, Fortenova Grupa

COMPLIANT LABELLING

16.45 Unpack The Latest Updates In Labelling To Ensure Compliance & Maximise Consumer Safety

  • Deep dive into precautionary allergen labelling to understand recent FSA updates and ensure accurate labelling is being used on products to boost consumer safety and confidence to make informed food choices
  • With sustainability labelling on the rise, how can businesses develop harmonised solutions to environmental food labelling to help customers make more sustainable purchasing decisions?
  • Explore compliance labelling as an enabler to commercialisation that can boost the efficiencies of business processes to meet consumer expectations, rather than just a service

Tom Hollands, Innovation & Technical Director, Raynor Foods

17.05 Afternoon Chair’s Closing Remarks

Gideon Ashworth, Technical Director, Bart Ingredients

17.15 Official Close Of Conference