Deliver Resilient Supply Chains, Accurate Allergen Controls & Empowered Food Safety Cultures That Embrace Innovation, Protect Customers & Safeguard Businesses From Risk
Brand New, Proactive, Resilient & Quality-Driven Food & Drink Safety Strategies
08.15 Registration, Informal Networking & GIC Welcome
09.10 Morning Co-Chair’s Opening Remarks
Khyati Trivedi, Food Safety & Quality Lead, PepsiCo Europe
09.20 Minimise Risks To Consumers & Businesses With More Accurate Allergen Labelling & Stronger Controls That Guarantee Consumer Trust & Rigorous Safety Standards
- Following the implementation of Natasha’s Law and public support for Owen’s Law, what is next for allergen labelling and what can businesses do to best prepare, strengthen the protection of consumers and maintain business integrity?
- What challenges will new legislation present to businesses and what steps can be taken to prepare for these whilst continuing to prioritise customer safety?
- How can businesses adopt an improved, quantitative approach to allergen labelling with careful risk assessments to ensure accurate precautions are applied and communicated?
Mark Amstrong, Technical Compliance & HSE Director, Compass Group
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