Protect Consumers & Businesses Amidst Uncertainty Through Rigorous Allergen Controls, Ensure Compliance With Regulatory Updates, Drive Quality & Authenticity Throughout Supply Chains & Unlock The Digital Age Of Food Safety With

Business-Critical Updates For Proactive & Powerful Food & Drink Safety & Quality Strategies

08.30 Registration, Informal Networking & GIC Opening Remarks

09.00 Morning Chair’s Opening Remarks

Kath Dunbar, Global Director Science & Regulatory Affairs, AB-InBev

PANEL Q&A

GOLD-STANDARD ALLERGEN CONTROLS

09.10 Ensure Consumer Safety & Ongoing Business Operations With Proactive & Robust Allergen Control Systems Throughout Complex Supply Chains

  • Measures to increase traceability throughout complex supply chains and ensure stringent allergen controls from farm to fork for consumers
  • Are threshold requirements the way forward to truly inform customers of allergen risks and give them reliable, accurate information?
  • With changes such as Owen’s law on the horizon, how can safety professionals prepare in advance for potential changes to food safety legislation?

Simon Flanagan FIFST C.Sci, Research Fellow, Global Food Safety – R&D, Mondelēz Europe

Dr. Lalitha Sivasundaram, Technical Director, Seagems Group

Sarah Delaney, Global Food Safety Leader, Inter IKEA System Services AB

Jane Reeve, Head of Technical (Grocery), Greencore

REGULATORY UPDATES & COMPLIANCE

09.40 Ensure Consistent Compliance As Legislation Shifts To Maintain Business Continuity & Customer Safety

  • How can safety professionals keep pace with constantly changing global legislation and ensure compliance within shifting regulatory landscapes?
  • Translate complex and mountainous legislation into actionable, implementable strategies that reduce risks and protect consumers
  • Navigate EU and UK regulatory divergence for compliance across complex borders and legislative landscapes

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