Protect Consumers & Businesses Amidst Uncertainty Through Rigorous Allergen Controls, Ensure Compliance With Regulatory Updates, Drive Quality & Authenticity Throughout Supply Chains & Unlock The Digital Age Of Food Safety With Business-Critical Updates For Proactive & Powerful Food & Drink Safety & Quality Strategies Sponsor/Exhibit - Get Involved Book Before This Thursday & Save £200 08.30 Registration, Informal Networking & GIC Opening Remarks 09.00 Morning Chair’s Opening Remarks Kath Dunbar, Global Director Science & Regulatory Affairs, AB-InBev PANEL Q&A GOLD-STANDARD ALLERGEN CONTROLS 09.10 Ensure Consumer Safety & Ongoing Business Operations With Proactive & Robust Allergen Control Systems Throughout Complex Supply ChainsMeasures to increase traceability throughout complex supply chains and ensure stringent allergen controls from farm to fork for consumersAre threshold requirements the way forward to truly inform customers of allergen risks and give them reliable, accurate information?With changes such as Owen’s law on the horizon, how can safety professionals prepare in advance for potential changes to food safety legislation? Simon Flanagan FIFST C.Sci, Research Fellow, Global Food Safety – R&D, Mondelēz Europe Dr. Lalitha Sivasundaram, Technical Director, Seagems Group Sarah Delaney, Global Food Safety Leader, Inter IKEA System Services AB Jane Reeve, Head of Technical (Grocery), Greencore REGULATORY UPDATES & COMPLIANCE 09.40 Ensure Consistent Compliance As Legislation Shifts To Maintain Business Continuity & Customer SafetyHow can safety professionals keep pace with constantly changing global legislation and ensure compliance within shifting regulatory landscapes?Translate complex and mountainous legislation into actionable, implementable strategies that reduce risks and protect consumersNavigate EU and UK regulatory divergence for compliance across complex borders and legislative landscapes Want To View The Full Programme? Gain full access to the latest agenda, updates and exclusive offers