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The Proactive Food Safety Conference - Counter Risks, Protect Consumers
22nd January 2025, Manchester
REGISTRATION OPENS
08.15 Registration, Informal Networking & GIC Welcome
09.10 Morning Co-Chairs’ Opening Remarks
Kath Dunbar, Global Director Science & Regulatory Affairs, Anheuser-Busch InBev
Mike Gore, Group Head of Risk, Greene King
STRINGENT ALLERGEN CONTROLS
NEW STRATEGIES, PRACTICAL ADVICE | PANEL | Q&A
09.20 Ensure Customer Safety & Eliminate Cross-Contamination With Gold-Standard Allergen Controls
- Develop robust supplier management processes to catch cross-contamination early and drive down safety issues
- Ensure allergen controls are high in the minds of all colleagues and ensure consistent high standards through comprehensive training programmes
- How can the food industry harness its knowledge to educate consumers around allergens, and assist the public in making informed and safe choices?
- What improvements in allergen testing can improve processes and boost and standards for allergen controls?
Burcu Celebi, FSQA Lead Foods Central Europe BU, PepsiCo
Ashleigh Moore, Group Food Safety & Retail Technical Manager, Greggs plc
Janny Tang, Senior Quality Manager, KFC UK&I
Sarah Delaney, UK & IE Food Safety Manager, IKEA
Ashraf Shehata, Global Director, Quality & Food Safety, Mars Food & Nutrition
Mehdi Adjiri, Group Head of Technical Accounts, The Compleat Food Group
Irina Beale, Head of Technical, Wagamama
FOOD SAFETY CULTURES
09.50 Improving Safety Cultures Within Our Business